preparations
full cream milkpowder adpi extra
skimmed milkpowder adpi extra
sweet edible wheypowder
sweet edible wheypowder 40% demineralised
acid casein 30/60 MESH
calcium caseinate
sodium caseinate
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calcium caseinate
Moisture
5,75%
Protein
87,00%
Fat
1,30%
pH
6,82
Scorched particles
disc A
Solubility
99,00%
Ash
4,40%
Total Plate Count
500 in 1g
Coliforms
absent in 0,1g
Yeast
2 in 1g
Mould
3 in 1g
Salmonella
absent in 25g