preparations
full cream milkpowder adpi extra
skimmed milkpowder adpi extra
sweet edible wheypowder
sweet edible wheypowder 40% demineralised
acid casein 30/60 MESH
calcium caseinate
sodium caseinate
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sodium caseinate
Moisture
5,80%
Protein
87,10%
Fat
1,10%
pH
6,86
Scorched particles
disc A
Solubility
99,90%
Ash
4,20%
Total Plate Count
400 in 1g
Coliforms
absent in 0,1g
Yeast
4 in 1g
Mould
3 in 1g
Salmonella
absent in 25g