preparations
full cream milkpowder adpi extra
skimmed milkpowder adpi extra
sweet edible wheypowder
sweet edible wheypowder 40% demineralised
acid casein 30/60 MESH
calcium caseinate
sodium caseinate
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acid casein 30/60 MESH
Moisture
10,80%
Fat
1,75%
Free Acidity
Mol/NaOH/1g
0,56 ml 01
pH
4,60
Scorched particles
disc B
Solubility
0,25 ml casein/5g